
★ 4.6
1 star
Une Table, au Sud
Modern Mediterranean · €€€€
Old Port star — Turac, reimagined bouillabaisse and Notre-Dame views.

3 stars — creative cuisine near the Velodrome
Three-star table near the Velodrome: Alexandre Mazzia elevates small plates to art with spices, roast notes, smoke and Congolese childhood memories. 400+ house vinegars, ~40 precise courses — relentless energy at the pass.


Modern Mediterranean · €€€€
Old Port star — Turac, reimagined bouillabaisse and Notre-Dame views.

Modern seasonal cuisine · €€€
Busy Canebière table — seasonal bistronomy and Saint-Louis terrace.

Fish & seafood · €€€
1855 Corniche — bay views, wild fish and terrace bouillabaisse.